NewGreens Energy Bites

Newgreens Energy Balls
Newgreens Energy Balls

NewGreens® Energy Bites

Each serving of NewGreens® Superfood serves up the equivalent of 2 full servings of organic produce. Simple to prepare and wonderful for travel, look no further for a high energy snack with NewGreens® Classic.
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Course: Snack
Cuisine: American
Keyword: Energy Balls, Healthy Snack, Newgreens Energy


  • ¾ cup cup chopped pecans
  • ½ cup chopped and pitted Medjool Dates packed firm
  • 3 tbsp NewGreens® Classic
  • cup chopped candied ginger
  • cup goji berries
  • cup vegan dark chocolate chips or chopped chocolate chunks
  • ¼ tbsp ground cinnamon, optional optional
  • tbsp ground cardamom optional
  • cup dried shredded coconut


    Newgreens Energy Balls Ingredients
  • Place the pecans in a food processor and process until finely ground (but not pasty).
  • Add the dates and NewGreens® and process well.
  • Transfer to a bowl and add the ginger, goji berries, chocolate chips, and cinnamon and cardamom, if using, and Mix well.
  • Form into 10-12 small balls and coat with dried coconut before serving.



Makes 10-12 balls
Lasts for up to 1 week in a glass container in the fridge.
Newgreens Energy Balls
About The Author

Chef Mark Reinfeld

Mark ReinfeldAn award-winning chef, educator and authority on plant-based cuisine, Chef Mark Reinfeld is the founding chef of the Vegan Fusion Culinary Academy. Mark has over 25 years experience preparing creative vegan and raw cuisine and has led plant-based cooking workshops and chef training around the world.In 2017, he was inducted into the Vegetarian Hall of Fame. He was the founding chef of The Blossoming Lotus Restaurant, voted "Best Restaurant on Kaua’i" Mark's first cookbook, Vegan Fusion World Cuisine, was named “Best Vegetarian Cookbook in the USA.”Since then, Mark has authored seven more books including the bestselling 30-Minute Vegan series, as well as his latest books detailing the links between health and plant-based diets.The Vegan Fusion Culinary Academy is the culmination of his dream to bring mindfulness, passion and compassion to the culinary world by encouraging more people to discover the pleasures and benefits of plant-based cooking.

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